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柿子酒图片,土法酿酒图片,甑图片,鏊图片,烧酒晋南农民土法烧制柿子酒?

2020-1-7 10:01| 发布者: admin| 查看: 33| 评论: 0

摘要: 山西芮城靠中条山的部分村子,有烧制柿子酒的习俗。每年冬季气温降到零度以下,就到了用传统古法烧制柿子酒的最佳时候,烧制柿子酒的原料是农历九月柿子成熟时把成熟的柿子用木槌捣烂,放置在放入酒曲的瓮里充分发… ...
山西芮城靠中条山的部分村子,有烧制柿子酒的习俗。每年冬季气温降到零度以下,就到了用传统古法烧制柿子酒的最佳时候,烧制柿子酒的原料是农历九月柿子成熟时把成熟的柿子用木槌捣烂,放置在放入酒曲的瓮里充分发……","activity":{"activity_id":3240,"activity_name":"图文|春节内容征集","activity_type":1,"end_time":"2020-01-31 00:00:00","income":0,"start_time":"2019-12-25 00:00:00"},"alt_time":"2020-01-06 22:53:05","apply_exclusive_flag":0,"apply_firstpub_flag":0,"apply_olympic_flag":0,"apply_original_flag":1,"apply_push_flag":0,"art_ad_switch":"1","article_from":"2314","article_id":"20200106A0S8GO","atype":"1","category_id":"41","chlid":"5179859","chlname":"黄河湾","choose_comment":0,"cid":"4644475195","cnt_attr":{"IMG_0":{"count":1,"desc":"山西芮城靠中条山的部分村子,有烧制柿子酒的习俗。每年冬季气温降到零度以下,就到了用传统古法烧制柿子酒的最佳时候,烧制柿子酒的原料是农历九月柿子成熟时把成熟的柿子用木槌捣烂,放置在放入酒曲的瓮里充分发酵,等近二个多月后开始烧制。村民们烧制的柿子酒是春节专门用来招待亲朋好友的,只有烧的多的才出售一些。图为:刚刚烧好冒着热气流出来的柿子酒。 (来自:黄河湾)","face":"","has180":"1","img":{"imgurl0":{"height":800,"imgurl":"http:\/\/inews.gtimg.com\/newsapp_match\/0\/11145981090\/0","length":187,"width":535},"imgurl1000":{"height":800,"imgurl":"http:\/\/inews.gtimg.com\/newsapp_bt\/0\/11145981090\/1000","width":535},"imgurl640":{"height":480,"imgurl":"http:\/\/inews.gtimg.com\/newsapp_bt\/0\/11145981090\/640","width":321},"imgurl641":{"height":800,"imgurl":"http:\/\/inews.gtimg.com\/newsapp_bt\/0\/11145981090\/641","width":535}},"islong":0,"isqrcode":0,"itype":2},"IMG_1":{"count":1,"desc":"山西芮城麻沟村61岁的孙正民是一个用传统方法烧制柿子酒的高手,他小的时候就开始跟着父亲烧酒。今年孙正民发酵了十瓮柿子,我们见到他烧酒的时候,他已经烧了几瓮了,现在把自己的停了,先帮同村的乡亲烧,其他的村民在自己家把柿子发酵好,拿到孙师傅的烧锅来加工。图为,孙师傅正在照看烧酒的炉火。 (来自:黄河湾)","face":"265,205,69,59;","has180":"1","img":{"imgurl0":{"face_size":{"height":59,"width":69,"x":265,"y":205},"height":683,"imgurl":"http:\/\/inews.gtimg.com\/newsapp_match\/0\/11145988564\/0","length":311,"width":1024},"imgurl1000":{"face_size":{"height":58,"width":67,"x":259,"y":200},"height":667,"imgurl":"http:\/\/inews.gtimg.com\/newsapp_bt\/0\/11145988564\/1000","width":1000},"imgurl640":{"face_size":{"height":37,"width":43,"x":166,"y":128},"height":427,"imgurl":"http:\/\/inews.gtimg.com\/newsapp_bt\/0\/11145988564\/640","width":640},"imgurl641":{"face_size":{"height":37,"width":43,"x":166,"y":128},"height":428,"imgurl":"http:\/\/inews.gtimg.com\/newsapp_bt\/0\/11145988564\/641","width":641}},"islong":0,"isqrcode":0,"itype":2},"IMG_10":{"count":1,"desc":"在孙师傅的盛情下,摄影师品尝了一杯,感觉就像一股热流顺着嗓子眼一下流到胃里,砸吧砸吧嘴,细细品味,除了辛辣和灼热外,能感觉到一丝柿子的甘甜味道。【黄河湾原创作品】了解更多精彩内容请点击右上角关注“黄河湾” (来自:黄河湾)","face":"213,183,103,82;736,182,87,79;","has180":"1","img":{"imgurl0":{"face_size":{"height":83,"width":610,"x":213,"y":182},"height":683,"imgurl":"http:\/\/inews.gtimg.com\/newsapp_match\/0\/11145993639\/0","length":352,"width":1024},"imgurl1000":{"face_size":{"height":81,"width":596,"x":208,"y":178},"height":667,"imgurl":"http:\/\/inews.gtimg.com\/newsapp_bt\/0\/11145993639\/1000","width":1000},"imgurl640":{"face_size":{"height":52,"width":381,"x":133,"y":114},"height":427,"imgurl":"http:\/\/inews.gtimg.com\/newsapp_bt\/0\/11145993639\/640","width":640},"imgurl641":{"face_size":{"height":52,"width":382,"x":133,"y":114},"height":428,"imgurl":"http:\/\/inews.gtimg.com\/newsapp_bt\/0\/11145993639\/641","width":641}},"islong":0,"isqrcode":0,"itype":2},"IMG_2":{"count":1,"desc":"孙正民师傅说,发酵时捣碎柿子要用木槌,不能用铁器捣柿子,用铁器捣碎柿子,柿子接触铁器容易发黑,烧出来的柿子酒口感发苦,捣碎的柿子要在瓮里发酵两个月多时间,期间要不断的用木槌搅拌,这是个费工夫的活,还不能马虎,不能偷懒,弄不好柿子就坏了。图为,发酵好的柿子。 (来自:黄河湾)","face":"","has180":"1","img":{"imgurl0":{"height":683,"imgurl":"http:\/\/inews.gtimg.com\/newsapp_match\/0\/11145993637\/0","length":302,"width":1024},"imgurl1000":{"height":667,"imgurl":"http:\/\/inews.gtimg.com\/newsapp_bt\/0\/11145993637\/1000","width":1000},"imgurl640":{"height":427,"imgurl":"http:\/\/inews.gtimg.com\/newsapp_bt\/0\/11145993637\/640","width":640},"imgurl641":{"height":428,"imgurl":"http:\/\/inews.gtimg.com\/newsapp_bt\/0\/11145993637\/641","width":641}},"islong":0,"isqrcode":0,"itype":2},"IMG_3":{"count":1,"desc":"柿子是在霜降后从树上把个小的、品相不好的摘下来,切块捣碎,以前是用老辈人留下来的酒糟来发酵,现在没有酒糟了就用蒸馍馍的酵子,放在瓮里和柿子一起发酵,烧出的酒的品质和多少主要看发酵的好不好。图为,发酵好的柿子。 (来自:黄河湾)","face":"","has180":"1","img":{"imgurl0":{"height":683,"imgurl":"http:\/\/inews.gtimg.com\/newsapp_match\/0\/11145993636\/0","length":296,"width":1024},"imgurl1000":{"height":667,"imgurl":"http:\/\/inews.gtimg.com\/newsapp_bt\/0\/11145993636\/1000","width":1000},"imgurl640":{"height":427,"imgurl":"http:\/\/inews.gtimg.com\/newsapp_bt\/0\/11145993636\/640","width":640},"imgurl641":{"height":428,"imgurl":"http:\/\/inews.gtimg.com\/newsapp_bt\/0\/11145993636\/641","width":641}},"islong":0,"isqrcode":0,"itype":2},"IMG_4":{"count":1,"desc":"烧酒时首先把发酵好的柿子和用铡刀铡成8到10公分的一种野草杆(当地人称公鸡豆豆)掺在一起,搅拌均匀,这样可以增加柿子间的空隙,起到疏松透气作用,有利于水蒸气给柿子充分加热,这样可以增加产酒量,因公鸡豆豆是野草,一下子找很多不容易,孙正民师傅说,也可以用谷杆代替,麦秸秆不行,麦秸秆烧出来的酒口感不好,最好的还是公鸡豆豆。图为,搅拌均匀的烧柿子酒的原料。 (来自:黄河湾)","face":"","has180":"1","img":{"imgurl0":{"height":693,"imgurl":"http:\/\/inews.gtimg.com\/newsapp_match\/0\/11145993642\/0","length":455,"width":1024},"imgurl1000":{"height":677,"imgurl":"http:\/\/inews.gtimg.com\/newsapp_bt\/0\/11145993642\/1000","width":1000},"imgurl640":{"height":433,"imgurl":"http:\/\/inews.gtimg.com\/newsapp_bt\/0\/11145993642\/640","width":640},"imgurl641":{"height":434,"imgurl":"http:\/\/inews.gtimg.com\/newsapp_bt\/0\/11145993642\/641","width":641}},"islong":0,"isqrcode":0,"itype":2},"IMG_5":{"count":1,"desc":"把搅拌好的原料倒进水瓮里,这个水瓮是特制的,没有底,它是个古老的制酒蒸馏神器“甑(zeng)”,当地人发音年甑(jing)甑起源于周朝,是古人用来蒸饭的器具,后来逐步演变成这样用来蒸馏酒的器具,甑(jing)放置在一口大铁锅上,中间搭上篦子,篦子上放上原料,大铁锅里装满水架在专门挖制的地窑炉上。图为,甑(jing)里搅拌好的烧酒原料。 (来自:黄河湾)","face":"","has180":"1","img":{"imgurl0":{"height":683,"imgurl":"http:\/\/inews.gtimg.com\/newsapp_match\/0\/11145993934\/0","length":377,"width":1024},"imgurl1000":{"height":667,"imgurl":"http:\/\/inews.gtimg.com\/newsapp_bt\/0\/11145993934\/1000","width":1000},"imgurl640":{"height":427,"imgurl":"http:\/\/inews.gtimg.com\/newsapp_bt\/0\/11145993934\/640","width":640},"imgurl641":{"height":428,"imgurl":"http:\/\/inews.gtimg.com\/newsapp_bt\/0\/11145993934\/641","width":641}},"islong":0,"isqrcode":0,"itype":2},"IMG_6":{"count":1,"desc":"大约烧了15分钟左右,冒着热气的柿子酒顺着溜子慢慢流入酒坛,一缸原料大约烧3个小时时间,可以烧制15到20斤左右柿子酒,烧的酒量的多少,主要看发酵的好坏。孙师傅说,现在都换成大酒坛子了,拿着不方便,就用纯净水瓶子先接就,回去再倒到酒坛子里存储让它再慢慢的变成陈酿。 (来自:黄河湾)","face":"","has180":"1","img":{"imgurl0":{"height":683,"imgurl":"http:\/\/inews.gtimg.com\/newsapp_match\/0\/11145993946\/0","length":326,"width":1024},"imgurl1000":{"height":667,"imgurl":"http:\/\/inews.gtimg.com\/newsapp_bt\/0\/11145993946\/1000","width":1000},"imgurl640":{"height":427,"imgurl":"http:\/\/inews.gtimg.com\/newsapp_bt\/0\/11145993946\/640","width":640},"imgurl641":{"height":428,"imgurl":"http:\/\/inews.gtimg.com\/newsapp_bt\/0\/11145993946\/641","width":641}},"islong":0,"isqrcode":0,"itype":2},"IMG_7":{"count":1,"desc":"孙师傅的儿子在尝酒,酒的度数全凭烧酒师傅的舌头品尝,刚烧出来的酒有70多度,后面慢慢酒劲小了度数就低了,高的和低的一中和大约有50多度,什么时候停止全凭烧酒师傅的经验。 (来自:黄河湾)","face":"","has180":"1","img":{"imgurl0":{"height":685,"imgurl":"http:\/\/inews.gtimg.com\/newsapp_match\/0\/11145993632\/0","length":403,"width":1024},"imgurl1000":{"height":669,"imgurl":"http:\/\/inews.gtimg.com\/newsapp_bt\/0\/11145993632\/1000","width":1000},"imgurl640":{"height":428,"imgurl":"http:\/\/inews.gtimg.com\/newsapp_bt\/0\/11145993632\/640","width":640},"imgurl641":{"height":429,"imgurl":"http:\/\/inews.gtimg.com\/newsapp_bt\/0\/11145993632\/641","width":641}},"islong":0,"isqrcode":0,"itype":2},"IMG_8":{"count":1,"desc":"孙师傅的儿子是年轻人,接受新鲜事物快,从上买回了专门测酒精度的仪器,他说,学会用舌头品酒的度数,没有十几年功夫是学不出来,而且还不是刻苦就能学成的。现在社会发展了,有了测酒度的仪器了。 (来自:黄河湾)","face":"","has180":"1","img":{"imgurl0":{"height":694,"imgurl":"http:\/\/inews.gtimg.com\/newsapp_match\/0\/11145993953\/0","length":379,"width":1024},"imgurl1000":{"height":678,"imgurl":"http:\/\/inews.gtimg.com\/newsapp_bt\/0\/11145993953\/1000","width":1000},"imgurl640":{"height":434,"imgurl":"http:\/\/inews.gtimg.com\/newsapp_bt\/0\/11145993953\/640","width":640},"imgurl641":{"height":434,"imgurl":"http:\/\/inews.gtimg.com\/newsapp_bt\/0\/11145993953\/641","width":641}},"islong":0,"isqrcode":0,"itype":2},"IMG_9":{"count":1,"desc":"图为,孙师傅的儿子在用仪器测酒度,他告诉摄影师,这第一股流出来的酒,测出来的度数是82度。 (来自:黄河湾)","face":"571,255,229,151;","has180":"1","img":{"imgurl0":{"face_size":{"height":151,"width":229,"x":571,"y":255},"height":683,"imgurl":"http:\/\/inews.gtimg.com\/newsapp_match\/0\/11145993967\/0","length":317,"width":1024},"imgurl1000":{"face_size":{"height":147,"width":224,"x":558,"y":249},"height":667,"imgurl":"http:\/\/inews.gtimg.com\/newsapp_bt\/0\/11145993967\/1000","width":1000},"imgurl640":{"face_size":{"height":94,"width":143,"x":357,"y":159},"height":427,"imgurl":"http:\/\/inews.gtimg.com\/newsapp_bt\/0\/11145993967\/640","width":640},"imgurl641":{"face_size":{"height":95,"width":143,"x":357,"y":160},"height":428,"imgurl":"http:\/\/inews.gtimg.com\/newsapp_bt\/0\/11145993967\/641","width":641}},"islong":0,"isqrcode":0,"itype":2}},"cnt_html":"

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柿子酒图片,土法酿酒图片,甑图片,鏊图片,烧酒
柿子酒图片,土法酿酒图片,甑图片,鏊图片,烧酒
柿子酒图片,土法酿酒图片,甑图片,鏊图片,烧酒
柿子酒图片,土法酿酒图片,甑图片,鏊图片,烧酒
柿子酒图片,土法酿酒图片,甑图片,鏊图片,烧酒
柿子酒图片,土法酿酒图片,甑图片,鏊图片,烧酒
柿子酒图片,土法酿酒图片,甑图片,鏊图片,烧酒
柿子酒图片,土法酿酒图片,甑图片,鏊图片,烧酒
柿子酒图片,土法酿酒图片,甑图片,鏊图片,烧酒
柿子酒图片,土法酿酒图片,甑图片,鏊图片,烧酒
柿子酒图片,土法酿酒图片,甑图片,鏊图片,烧酒

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